What is mandi foods?

Mandi is a traditional dish that originates from the Middle East, specifically from Saudi Arabia and Yemen. It is made by slow roasting lamb or chicken, which has been marinated in a mix of spices, including cumin, cinnamon, and cardamom. The meat is then served on a bed of fragrant rice, which is cooked in the same spices as the meat.

Mandi has become a popular dish in many parts of the world and is considered a staple of Middle Eastern cuisine. It is often served at family gatherings and celebrations and is a symbol of hospitality and generosity.

Other traditional Middle Eastern dishes that are popular include hummus, babaganoush, falafel, shawarma, and tabbouleh. These dishes are typically made with fresh, healthy ingredients, such as chickpeas, vegetables, and herbs.

Many restaurants around the world now offer Middle Eastern cuisine, including mandi and other traditional dishes. Additionally, there are many online resources available for those who want to make mandi and other Middle Eastern dishes at home.